[et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider use_bg_overlay=”off” _builder_version=”4.19.4″ _module_preset=”default” background_enable_image=”off” parallax=”on” min_height_tablet=”” min_height_phone=”400px” min_height_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” min_height=”500px” sticky_enabled=”0″][et_pb_slide heading=”4 course menus” button_link=”/contact/” use_bg_overlay=”on” _builder_version=”4.19.4″ _module_preset=”default” header_level=”h1″ header_font=”||||||||” header_text_align=”center” header_font_size=”60px” header_line_height=”1.5em” background_enable_color=”off” background_image=”https://phuketgourmetcatering.com/wp-content/uploads/Phuket-Gourmet-Catering-4-Course-Menus.jpg” background_enable_image=”on” parallax=”on” hover_enabled=”0″ header_font_size_tablet=”60px” header_font_size_phone=”50px” header_font_size_last_edited=”on|phone” background_last_edited=”on|phone” background_image_phone=”https://phuketgourmetcatering.com/wp-content/uploads/4-course-menus-Header-Mobile.jpg” background_enable_image_phone=”on” parallax_phone=”off” global_colors_info=”{}” sticky_transition=”on” sticky_enabled=”0″][/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 1″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.0″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]
“best seller”
Amuse bouche
Wild mushroom cappuccino soup with truffle crostini.
Appetizer
Chef daniels tuna tartar with quail egg, wasabi cheese cake,
Tobiko caviar & seaweed salad.
Main course
12 hour slow roasted pork belly with crackling chips,
Potato/truffle cigar, red onion marmalade, red wine reduction, poached asparagus.
Dessert
Duo
– dark chocolate brownie with wild berry compote.
– jasmine flower pannacotta with mango sauce
Amuse-bouche
Chilled gazpacho shooter, mini skewer with
Parmaham, mozzarella, basil, cherry tomato
Appetizer
Rum cured wagyu beef carpaccio with chimi churri, wild rocket,
Artichokes, lemon & parmesan chips.
Main course
Gremolata baked fresh local sea bass with lobster sauce,
Baby spinach, herb mashed potatoes in crispy tortilla cylinder, tiger prawn skewer, steamed local vegetables.
Dessert
Balsamic marinated fresh strawberries with citrus mascarpone.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/food6.jpg” title_text=”food6″ show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image6.jpg” title_text=”PGC 4-COURSE MENUS_page10_image6″ show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image5.jpg” title_text=”PGC 4-COURSE MENUS_page10_image5″ show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 3″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.0″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Lobster cappuccino soup with soft shell crab lollipop.
Appetizer
Apple wood smoked free ranged chicken breast with apple chutney,
Apple pearls, organic greens, grilled sour dough crouton, chive sour cream.
Main course
“black & white”
– wagyu beef with truffle sauce
– grilled pork tenderloin with sauce bearnaise
Served with poached asparagus, potato gratin & ratatouille.
Dessert
Passionfruit cheesecake with exotic fruit salad & Passion caviar Pearl.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/Menu-4-1.jpg” title_text=”OLYMPUS DIGITAL CAMERA” show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image10.jpg” title_text=”PGC 4-COURSE MENUS_page10_image10″ show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/western3.jpg” title_text=”western3″ show_bottom_space=”off” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 4″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.0″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Lobster cappuccino soup with soft shell crab lollipop.
Appetizer
Apple wood smoked free ranged chicken breast with apple chutney,
Apple pearls, organic greens, grilled sour dough crouton, chive sour cream.
Main course
“black & white”
– wagyu beef with truffle sauce
– grilled pork tenderloin with sauce bearnaise
Served with poached asparagus, potato gratin & ratatouille.
Dessert
Passionfruit cheesecake with exotic fruit salad & Passion caviar Pearl.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/Caviar-surpriseoscietra-caviar-with-egg-tartar.jpg” alt=”Caviar surprise(oscietra caviar with egg tartar)” title_text=”Caviar surprise(oscietra caviar with egg tartar)” show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image13.jpg” title_text=”PGC 4-COURSE MENUS_page10_image13″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/western3.jpg” title_text=”western3″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 5″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]“millionnaire menu”
Amuse-bouche
Caviar surprise(oscietra caviar with egg tartar)
Appetizer
Pan seared king scallop with cauliflower cream,
Cherry tomato confit & leek julienne (served in shell)
Main course
“surf & turf”
Grilled premium filet mignon, red wine demi glaze,
Lobster tail, sauce bearnaise, potato / truffle cigar, grilled shallots, baby vegetables & ratatouille
Dessert
Baked Alaska flambe’
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image15.jpg” alt=”Caviar surprise(oscietra caviar with egg tartar)” title_text=”PGC 4-COURSE MENUS_page10_image15″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image16.jpg” title_text=”PGC 4-COURSE MENUS_page10_image16″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/amuse-en-bouche3.jpg” title_text=”amuse en bouche3″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 6″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Chanterelle mushroom cappuccinom soup w. Crab canape’
Appetizer
Foie gras terrine with roasted nuts, grilled pear, peach pure &
Vanilla balsamic reduction.
Main course
Nori & sesame wrapped salmon with teriyaki sauce, seaweed salad,
Tobiko caviar, wasabi aioli & tempura vegetables.
Dessert
Wild berry & white chocolate tiramisu
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image21.jpg” alt=”Caviar surprise(oscietra caviar with egg tartar)” title_text=”PGC 4-COURSE MENUS_page10_image21″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image20.jpg” title_text=”PGC 4-COURSE MENUS_page10_image20″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/western1.jpg” title_text=”western1″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 7″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Beet root symphony w. Goat cheese cream & pine nuts
Appetizer
Scandinavian duo:
– gravlax with honey mustard sauce & quail egg
– “skagen” on crisp bread
Served with micro herb salad
Main course
Pistacchio crusted lamb racks with port wine/tarragon sauce,
Feta cream, truffle potatoes & farmers market vegetables
Dessert
Chocolate lava cake with salted caramel ice cream & berry salad
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image23.jpg” alt=”Caviar surprise(oscietra caviar with egg tartar)” title_text=”PGC 4-COURSE MENUS_page10_image23″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/food4.jpg” title_text=”food4″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/JPA4912.jpg” title_text=”_JPA4912″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 8″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Arancini pomodoro with parmesan
Appetizer
Ceviche with white snapper, prawns & saffron tapioka chips
Main course
Free ranged chicken breast stuffed with sundried tomatoes, Mozzarella & basil, pesto/chardonnay sauce, smashed new potatoes w. Chives, butter & garlic, poached asparagus & baby spinach.
Dessert
Rum marinated fresh exotic fruit salad served in
Coconut shell with mojito sorbet
“thai menu”
Amuse bouche
Tom kha cappuccino soup with fried larb gai lollipop
Appetizer
Goong sarong with plum/chili dipping sauce – served in bamboo
Basket (prawns wrapped in crispy noodles)
Main course
Masaman curry with grilled premium beef tenderloin,
Served with jasmine rice, fried shallots, roasted peanuts & coriander
Dessert
Thai sweet mango w. Sticky rice & coconut sauce
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.18.0″ _module_preset=”default” width=”100%” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image30.jpg” alt=”Caviar surprise(oscietra caviar with egg tartar)” title_text=”PGC 4-COURSE MENUS_page10_image30″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image28.jpg” title_text=”PGC 4-COURSE MENUS_page10_image28″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https://phuketgourmetcatering.com/wp-content/uploads/PGC-4-COURSE-MENUS_page10_image29.jpg” title_text=”PGC 4-COURSE MENUS_page10_image29″ show_bottom_space=”off” _builder_version=”4.18.1″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Menu 10″ color=”#E9A834″ text_gap=”20px” _builder_version=”4.18.1″ _module_preset=”default” width=”50%” width_tablet=”50%” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][/dsm_text_divider][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_orientation=”center” global_colors_info=”{}”]Amuse-bouche
Lobster mac & cheese lollipops
Appetizer
Wild mushroom / truffle risotto with micro greens & edible flowers
Main course
5 peppercorn crusted duck breast with red wine demi glaze, Butternut squash pure’, grilled shallots, sauteed shitake mushrooms, baby carrots & asparagus
Dessert
Fresh wild berries with white chocolate mousse gratin
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