Appetizers
“Minimum 25 order of same dish”
Tuna tataki with sesame glaze, quail egg, tobiko caviar, wasabi aioli, wakame & micro greens.
Foie gras terrine tacos w. Apple & mint chutney, wild rocket, aged balsamic & edible flowers.
Truffle steak tartare w. Grilled sour dough & greens.
Pulpo grilled octopus with mojo rojo sauce, grilled vegetables & chimi churri.
Foie gras nigiri with sesame, scallions & teriyaki glaze.
Wild mushroom & truffle cappuccino soup with mac & cheese lollipop.
Gravlax carpaccio, honey mustard sauce, quail egg, garden greens & grilled sour dough.
Skagen – swedish prawn salad with dill, horseradish, mayo, red onion, served with side salad, grilled sour dough & caviar.
Moules marinier white wine cooked blue mussels with garlic bread.
Watermelon carpaccio w. Feta cheese, wild rocket, pine nuts, tapioca chips & edible flowers.
Apple wood smoked free ranged chicken breast with apple caviar, apple chutney, chive cream & micro greens.
Vitello tonnato w. Roasted veal, tonnato sauce, capers, micro greens, tomato confit, anchovy & white truffle oil.
Rum cured wagyu beef carpaccio w. Rockets, shaved parmesan cheese, chimi churri, artichokes & lemon.
Pan seared king scallops, cauliflower cream, crispy leek julienne & slow roasted tomatoes served in shell.
Alaska crab tacos (crispy home made shell) w. Mango chutney, organic greens & coriander dressing.
Grilled asparagus w. Parma ham & truffle hollandaise sauce.
Tiger prawns diablo w. Tomato, chili, garlic, basil, green onion served w. Grilled sour dough bread.
Beet root carpaccio w. Goat cheese cream, rockets, roasted pine nuts & balsamic reduction.
Salads
Minimum 25 order of same dish
Caprese w. Organic tomatoes, home made buffalo mozzarella, basil & balsamic dressing.
Phuket salad crab meat, mango, avocado, coriander, chili & organic greens.
Greek salad w. Tomatoes, green bell pepper, cucumber, red onion, calamata olives, feta cheese, tzatziki & olive oil/vinegar dressing
Main courses
Fish & seafood
Lobster linguini pasta, 1/1 main lobster.
Vongole linguini pasta.
Gremolata baked local seabass with pan fried fresh local baramundi filet with lemon butter, capers, parsley, new potatoes & poached broccoli & asparagus.
Nori & sesame wrapped Norwegian salmon w. Teriyaki sauce, crispy tempura vegetables, wasabi aioli, seaweed salad & tobiko caviar.
Butter poached lobster tail w. Champagne risotto, sauteed morning glory, grilled lemon & ratatouille.
Pan seared sea bass filet w. Chardonnay sauce, sautéed baby spinach, herb mashed potatoes flavored served in crispy tortilla cylinder.
Jumbo prawns from the grill marinated w. Herbs, chili & garlic, served w. vegetarian paella & Spanish smoked paprika sauce.
Grilled jumbo prawns diablo (tomato, chili, garlic, basil, green onion) served w. Lemon & vanilla risotto, grilled lemon, snow peas & poached asparagus.
Gremolata baked sea bass w. Chardonnay sauce, smoked tiger prawn, new potato smash, baby spinach & poached asparagus.
Vegetarian
Champagne & truffle risotto w. Grilled vegetables & ratatouille.
Vegetarian wild mushroom & truffle lasagna w, sauteed spinach, rustic tomato sauce & wild rocket / parmesan salad.
Main courses
Pork, beef, lamb & poultry
Pistachio crusted new Zeeland lamb tenderloin with truffle potato wedges, sun choke cream, balsamic shallots, port wine sauce & pepparonata.
Steak frites with sauce bearnaise, homemade french fries, roasted garlic, baked tomato & crispy fried parsley.
10-hour slow braised pork belly served w. Potato / truffle cigar, red onion marmalade, red wine demi glaze, crackling chips & poached asparagus.
Black pepper grilled filet steak w. Red wine / truffle sauce, potato gratin, ratatouille & poached farmers market vegetables.
Surf & turf grilled Australian wagyu beef w. Lobster tail, red demi glaze, sauce bearnaise, herb mashed potatoes & seasonal vegetables. marinated new Zeeland lamb tenderloin on a bed of sun choke cream, served w. Port wine sauce, balsamic cooked shallots, truffle potato wedges & organic vegetables.
Sichuan pepper grilled duck breast w.green peppercorn/orange sauce, pak choy, red cabbage, ratatouille & potato/parmesan cake.
Organic chicken breast stuffed w. Sundried tomatoes, mozzarella & basil, served with pesto/white wine sauce, glazed shallots & herb smashed new potatoes.
Desserts
Chocolate lava cake, wild berries, espresso cream.
Classic lemon tart.
Baked Alaska flambé
White chocolate gratinated fresh raspberries.
Wild berry tiramisu.
Crema catalana flambe.
Pistachio crème brulée
Selection of homemade ice cream & sorbet
Exotic fruit salad in coconut with mojito sorbet