Thai style
Lab gai in cucumber boat (spicy thai chicken salad)
Fresh vegetarian spring rolls with glass noodles, mint, coriander; beansprouts – served with nam jim dipping sauce.
Deep fried vegetarian spring rolls with sweet chili dipping sauce.
Cicken or pork satay with tamarind/peanut sauce.
Som tam (spicy green papaya salad) – served on chinese spoon.
Yam wonsen (spicy glass noodle salad with prawn) – served on chinese spoon.
Fried chicken in pandanus leaf w. sesame dipping sauce.
Goong sarong (fried tiger prawn in crispy noodles), w. nam jim dipping sauce.
Tom kha gai (coconut soup) shooter w. small chicken skewer.
Soft shell crab lollipop w. 10-spice aioli.
Yam nua (spicy thai beef salad) – served on chinese spoon.
Tod man pla (thai fish cakes) with plum dipping sauce.
Yam mamuang (spicy green mango salad) with cashew nuts, garlic, shallots & lime – served on chinese spoon.
Yam som oh (pomelo salad) with fresh prawn – served on chinese spoon.
Andaman prawn piri piri on lemongrass skewer.
Som yam shooter w. small seafood skewer.
Prawn dumplings w. sesame dipping sauce.
From around the world
Gambas “pil pil” tiger prawn w. chili, garlic, parsley, olive oil & lemon. Served on Chinese spoon
Crispy mini tacos with fresh sea bass & mango salsa.
Avocado & cucumber tartar w. dill, sour cream & salmon caviar.
Nori & sesame wrapped salmon w. teriyaki sauce & wasabi aioli.
Arancini – italian fried risotto balls with truffle dip.
Ceviche with local seafood, lime, chili, coriander & exotic fruit.
Pan seared scallop on a bed of cauliflower cream, w. slow roasted tomato.
Skagen” scandinavian style shrimp salad w. salmon caviar on dark bread.
Gravlax (cured salmon) w honey mustard sauce & quail egg.
Tuna tartar with avocado & quail egg.
Mini octopus carpaccio w. citrus wild rocket salad.
Chicken liver mousse on sour dough crostini with apple chutney.
Rum cured beef w. chimi churri & truffle salad.
Tortilla roll with parma ham, cream cheese, basil & sundried tomato
Korean glazed pork belly lettuce wraps.
Roasted beet root w. goat cheese, wild rocket, pine nuts & local bee honey.
Freshly baked pita bread with hummus.
From around the world
Mini skewer w. parma ham, mozzarella, basil, cherry tomato, cantaloupe melon & pesto dip.
Mac & cheese lollipop with truffle mayo.
Tiger prawn tempura lollipop with chili/coriander dip.
Chilled gazpacho shooter with tiger prawn.
Beef burger slider with cheddar cheese & truffle mayo.
Pulled pork slider w. slaw, pickled jalapenos & spiracha mayo.
Grilled focaccia bread with parma ham, mozzarella & pesto.
Mini quesadillas with cheese, pico de gallo & prawns served with guacamole.
Mexican tostada with sea bass ceviche.
Gourmet Canapés
Mini steak tartar “french style” with quail egg.
Surf & turf canape with wagyu beef & lobster.
Oscietra caviar on blini with condiments.
Homemade ravioli with shaved fresh truffle.
Fresh foie gras nigiri w. teriyaki glaze, scallions & sesame.
Sweets
Dark chocolate brownie bites with fresh strawberry and whipped cream.
Mini exotic fruit & berry skewer
Mini tiramisu in shot glasses
Home made chocolate truffles
Mini mango / sticky rice canape
Mini jasmine pannacotta with mango sauce
Mini lemon tarts
Mini waffle cones with salted caramel ice cream
Macaroons (choose flavor)
Mini cheese cake with fresh berries