Thai Menus

Our Thai menus can be served family style or buffet style for minimum 25 guests.

Amuse bouche
Mini tom yum cappuccino soup with prawn lollipop (individual serve)

Appetizers
Spicy thai papaya salad (som tum)
Chicken or pork tenderloin satays with tamarind and peanut dipping sauce.
Deep fried crispy vegetarian spring rolls w. Plum/chili dipping sauce.
Larb gai (minced chicken breast, mint leaves, onion, lime juice, chili,
Crunchy toasted rice & green onion)

Main courses
Fried rice w. Pineapple – choice of vegetarian, pork, beef, prawns, or chicken.
Pad kra pao (stir fried thai basil with long beans, onion &thai chili)
Choice of pork, beef or chicken.
Stir fried mixed vegetables with cashew nuts & oyster sauce.
Fried garlic & pepper – choice of pork, chicken, beef or prawns
Chu chee pla (fish filet -catch of the day in red curry paste, coconut milk,
Lime leaves, sweet basil
Steamed jasmine rice

Desserts
Thai sweet mango with sticky rice & coconut sauce
Exotic fruit platter

Amuse bouche
Tom kha gai cappuccino shooter with chicken skewer (individual serve)

Appetizers
Spicy green mango salad with cashew nuts, garlic, shallots & lime.
Chicken in pandanus leaf w. Sesame dipping sauce.
Fresh vegetarian spring rolls with mint, coriander, beansprouts,
Glass noodles & lettuce – served w. Sweet chili dip.
Goong sarong – deep fried andaman prawns wrapped in crispy rice noodles,
Served with plum dipping sauce.

Main courses
Sweet & sour – choice of pork, chicken, fish or vegetarian
Yam nuea – spicy thai beef salad (grilled beef, thai celery, cucumber,
Tomato, onion, lime juice, fish sauce & chili).
Chicken w. Cashew nuts & vegetables.
Steamed sea bass in banana leaves w. Chili, lime & thai herbs.
Pad thai – fried noodles w. Bean sprouts – choice of vegetarian,
Chicken or prawns.
Panang curry w. Kaffir lime leaves and coconut milk – choice of vegetarian,
Chicken, beef, pork or prawns.
Stir fry morning glory with oyster sauce thai style
Steamed jasmine rice

Desserts
Thai sweet mango with sticky rice & coconut sauce
Exotic fruit platter

Amuse bouche
Mini tom kha cappuccino soup with lobster skewer (individual serve)

Appetizers
Vegetarian thai salad of pomelo (roasted coconut, shallots,
Mint in tamarind & chili dressing)
Andaman prawns piri piri on lemongrass skewers
Thai fish cakes with plum dipping sauce
Chicken or pork tenderloin satays with tamarind and peanut dipping sauce
Fresh vegetarian spring rolls w. Mint, coriander, beansprouts,
Glass noodles, lettuce w. Sweet chili dip.
Salt & pepper calamaris w. 10-spiced aioli

Main courses
Fried rice w. Pine apple – choice of vegetarian, pork, beef, prawns, chicken.
Phunim phat phong kari (deep fried soft shell crab stir fried w. Egg,
Curry powder, spring onion, bell pepper, coconut milk, garlic, & thai celery).
Crispy pork belly thai style
Duck breast in red curry w. Coconut milk, grapes, potato, basil,
Tomatoes & kaffir lime leaves.
Masaman curry w. Coconut milk, potatoes, peanuts, cinnamon, lime leaves,
Onion – choice of vegetarian, chicken, pork, beef or prawn.
Fried garlic & pepper – choice of pork, chicken, beef or prawns.
Stir fry morning glory w. Oyster sauce thai style
Steamed jasmine rice

Desserts
Thai sweet mango with sticky rice & coconut sauce
Exotic fruit platter
Chocolate brownie w. Home made ice cream